Our pickle, often called a German or Kosher Dill Pickle, cures 2 weeks in a clear spice and garlic brine. The Kosher Dill is the pickle most Americans expect when they ask for a kosher pickle. It is not, however, the pickle most New Yorkers know to be the authentic Jewish Deli pickle. The authentic New York deli pickles are the Half Sour and the Sour pickle. Naturally, our industry considers the Kosher Dill our Garlic pickle. Keep in mind all Sunshine pickle products are OU kosher. (Is this clear, it’s very complicated?) This is an exceptionally hearty pickle - and generally has a 60+ day shelf life if kept refrigerated. This is also the pickle of choice when cutting spears, sheets, or chips.