For the best taste, refrigerated pickles need to be kept submerged in brine and refrigerated at 38 degrees. Pickles are the perfect snack! |
Aren’t processed or pasteurized pickles just as good? NO
WAY!!! What happens when you cook a vegetable? It gets
limp and soft. Last time we checked, and we check 1000s of times
a day, cucumbers are a vegetable. Sunshine unloads, grades and
brines its pickles immediately upon receipt from the farm. We
ship everything as quickly as possible so our customers enjoy
their pickles at the peak of freshness and crunchiness. Sunshine
means fresh, and fresh is better. 
|
Great
taste . . . NO calories . . . NO cholesterol
|
The
pickle, often called new, overnight, or green pickle, most resembles a cucumber in color and taste.
The
pickle, often called a summer sour pickle, the authentic “Jewish Deli” pickle.
Our
pickle, often called a German or Kosher Dill Pickle which is the pickle most Americans expect when they ask for a kosher pickle.
&
Remember, Sunshine also offers the finest pickle SPEARS, CHIPS, and SHEETS, in a range of sizes, flavors and pack sizes.
Last update June 3, 1999
